Celebrating 25 years in 2016.
Chef-Owners Seth and Angela Raynor understand on Nantucket, you don’t need to look far to find a bounty of fresh ingredients. Produce from island farms, fish, seafood and regional heritage meats, the Boarding House offers authentic market cuisine served with a focus on old school hospitality.
The Boarding House is situated in the heart of Nantucket’s historic downtown; the glowing cellar dining room, lovely patio, and lively bar continually deliver stellar dinners, great drinks, and Best of Boston award-winning weekend brunch.
The Boarding House holds Wine Spectator’s the BEST of Award of Excellence for its unique collection of wines, champagnes, and rosés. The veteran bar team craft both classic and innovative cocktails, anchored by a notable collection of small-batch bourbons and spirits. Selected as one of BEST Bourbon Bars in America 2015.
We look forward to welcoming you to the Boarding House.