We are currently SOLD OUT for the 2015 Bubble Bash – please call 508.228.9701 with any questions.
Toast 24 Delicious Years @ Stove & Table on Nantucket Island at The Pearl & Boarding House!
Sunday, December 6, from 7pm until 10ish*
Chef Sam Mason of Odd Fellows Ice Cream / Lady Jay’s Brooklyn / Empire Mayo
Chef Michael Scelfo of Alden & Harlow
Chef Andy Husbands of Tremont 647
Chef Louis DiBiccari of Tavern Road
Chef Mary Dumont
Island Creek Oysters
Ms. Annie Copps
*This is not a sit down dinner – This is a Bubble BASH!
*Add Bubbles – A bash morphs into a Culinary Celebration of Delicious Proportions.
Due to Limited Space Bubble Bash Tickets will be Sold in Advance for this Celebration
$150 Per Person (exclusive of tax)
(*cash bar will open @ 10 pm & additional guests will be admitted-space permitting,
PARTY will continue on until BARTIME @ 1am)
We are currently SOLD OUT for the 2015 Bubble Bash. Please call 508.228.9701 with any questions.